The secret to eating less is to serve up a little more

serve up dinner in bite size chunksEver tried to give a little money away to a three year old ?

It is never a costly experience, three year olds are interested in quantity. The option to receive five one cent coins, is significantly superior to the option to receive a single ten cent coin. A handful of coins brings lots and lots of smiles.

Unfortunately, a handful of coins fails to satisfy an older child, and by the time they hit adolescence, even a handful of notes, barely brings a smile. Grown ups want quality.

Our brains never grow up

When it comes to food.

More is always more valuable.

  • Five chocolate chip cookies is better than two
  • Ten chips is better than one
  • Two backed potatoes is better than one.
  • Six florets of broccoli, is better than two…..

Don’t be ridiculous, there is a big difference between growing up and being psychotic.

Some brains manage to indulge in a bit more broccoli than others, this arises because of a MATERNAL advantage or some clever culinary skills. But reaching out for more broccoli, typically requires a VERY GROWN UP BRAIN.

Our brains never grow up when it comes to “nice” things.

If it’s palatable we want quantity

The more is best phenomenon applies to all palatable foods.

Just for the record, our brain defines palatable foods as…

“Sweet, fatty or salty”

Foods that meet these characteristics are typically full of calories (which is why they make us fat), but in a by gone era of frequent famines, eating these calorie rich foods was critical for survival.

Bitter, which is the trouble with broccoli, is considered by the brain as potentially poisonous i.e. calories that could be more trouble than they’re worth.

Even in the land of plenty..

Research presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) indicates the human brain is wired for quantity.

The research reports on the munching habits of 301 college students.

To kick things off, each student was fed 82 g of bagel – for some the bagel was served completely undoctored, for others, their bagel had a close encounter with a knife. The “knifed” bagel had been cut into quarters.

Shortly after the opportunity to wolf down 82 g of bagel – the college students were offered a complimentary lunch.

Being perpetually hungry college students, they tucked in to their so-called FREE lunch, but behind the scenes, the team was WATCHING. Exactly how much bagel and lunch was eaten by each student, was carefully recorded.

Big bagels led to big lunches

Big bagels i.e. bagels that had been served whole, brought out big appetites at lunch time. The students who had eaten the uncut bagel ate more calories, period. They polished off the whole bagel and then climbed into lunch.

Students who had been served up multiple-pieces of bagel ate less. Some left bits of the bagel untouched and when it came to tucking into lunch, they consumed fewer calories.

These results suggest cutting food into multiple pieces, helps your brain feel more satisfied i.e. is more satiating.

More bits means more satisfied

If you’re watching how much you eat, this is critical information.

Stopping eating, particularly stopping the eating of “nice” things, poses a big challenge. Getting the chemical mix of what you eat right, is very beneficial, but being able to use a little psychology on yourself or your family, is also helpful.

So if your brain thinks 5 bits are better than one – use the knife and give it 5 bits.

  • Cut the sandwich into quarters, hey if you up to it, try eighths and make sure they’re all peanut butter sandwiches too.
  • Break the chocolate up into individual squares, before starting on it.
  • Give yourself, two skinny slices of pie, instead of one big piece.

Many little things, can help keep portion size under control.

PS. Don’t advocate all responsibility to keep your appetite in check to smaller packages – when it comes to food, your brain more often than not, forgets to act like a grown up.

Multiple pieces of food are more rewarding than an equicaloric single piece of food in both animals and humans – press release Society fro the Study of Ingestive Behaviour.   

Interested in learning more about the chemistry behind your insatiable appetite ?

Subcribe to E-spoons, to get e-mail updates once a month to learn how to keep your body chemistry balanced  so you can resist those cookie temptations. 

NOTE : Privacy & spam policy. Spoonful of Science will not rent, trade or sell the e-mail list to anyone. You can unsubscribe at any time by following the unsubscribe link.

Know someone who will find this post useful ? Share it on facebook, linkedin, twitter

Further reading

serving yourself you often serve more big aromas lead to smaller bites serve water as an appetizer
Stop listening to your eyes they’re not in the hunger loop Smelly bites are smaller bites so chew on smelly food when on diet Suppress your appetite by drinking what the lions drink

The 7 Big Spoons™…. are master switches that turn health on.

balance eicosanoids rein in insulin dial down stress sleep vitamin D microflora think
Balance Eicosanoids Rein in insulin Dial down stress Sleep ! Increase Vit D Culivate microflora Think champion

Hire Dr Sandy from a Spoonful of Science to be the keynote speaker at your next event.

Did you learn something new or do you have a different perspective ? I’d love to hear from you so post me a comment below

This entry was posted in appetite suppressant and tagged , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>