The “little” spoons
Have you ever a meal without using any spices ? What did it taste like ? Pretty bland. It was probably still edible but would not have won any culinary cudos.
A pinch of this and a dab of that is what lifts the ordinary to the extraordinary. Too little or too much can ruin the meal.
Each of us needs a pinch of this and a dab of that to lift us from the ordinary to the extraordinary. What we need depends on our genes and our environment. Too little leaves us functioning below standard as we battle “hidden hungers” while too much causes overload leading to toxicity.
It could be magnesium , chromium, creatine, palmeitoic acid or whatever.
These are the “little spoons”. The list is very long.
Fixing hidden hungers or overdoses is not easy because there is no one size fits all. The size of the spoon depends on the individual.
A good place to begin is to follow the age old advice of eating a balanced diet with a wide variety of plant based foods. Try to find things you like. If eating this way is too difficult then explore supplement options.
Little spoons included on the blog………
Salt | Vitamins & Minerals | Phytonutrients |
Eggs | Dairy | Nuts |
Niacin (Vitamin B3)
Could too much vitamin B3 be causeing the obesity epidemic ?
Phytonutrients
Gut bacteria salvage overcooked broccoli’s anti-cancer powers
Popeye turns to beetroot for a muscle fix
10 foods that scientists say lower your blood pressure
Ping pigments in cranberries “help” you tinkle better
The fountain of youth pumps out tomato puree and carrot soup